Fuyu Persimmon Fritters make a delightful alternative to classic apple fritters. Fuyu persimmons – known as kaki-mela (or “kaki apples”) have a sweet flesh that can be eaten like an…
Traditional Piedmont baked peaches with amaretti biscuits and cocoa. An easy Italian dessert recipe ready in under one hour.
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…
Apple and Banana Fritters, Frittelle di mela e banana in Italian, a fluffy treat made with just a few ingredients.Ripe bananas are particularly suitable for this type of preparation because…
Ciambellone is a soft Italian cake round-shaped like a large doughnut (Ciambellone literally means big ciambella, big doughnut), typically eaten at breakfast to be dipped in milk although no one…
