Fuyu Persimmon Fritters make a delightful alternative to classic apple fritters. Fuyu persimmons – known as kaki-mela (or “kaki apples”) have a sweet flesh that can be eaten like an…
Traditional Piedmont baked peaches with amaretti biscuits and cocoa. An easy Italian dessert recipe ready in under one hour.
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
Apple and Banana Fritters, Frittelle di mela e banana in Italian, a fluffy treat made with just a few ingredients.Ripe bananas are particularly suitable for this type of preparation because…
