Buckwheat flour gives to this banana bread such a country-like texture. It’s moist and fragrant, naturally gluten-free, moreover butter has been replaced by sunflower oil. A rectangular plumcake mould 30-31…
The olive oil Italian Crostata is our take on the more classic butter one. We have used rice flour and corn starch, hence completely gluten-free and also suitable for lactose…
Grilled peaches served with a low-fat yoghurt flavoured with thyme and mint are great for a light snack mid-afternoon or at the end of a meal. Serves 4, Preparation time…
These spelt flake baskets are crisp, naturally sweetened with apple purée, and filled with silky ricotta cream or Nutella. Topped with fresh berries, they’re perfect for breakfast, a snack or…
Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…
