Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…
Tiramisu, a soft dessert layered with Savoiardi biscuits soaked in coffee and alcohol, all wrapped in a soft mascarpone cream. It was originally conceived in the city of Treviso in…
Strudel di Mele del Sud-Tirolo is a pastry made of rolled out pastry, the inside of which is filled with slightly acidulous rennet apples cut into slices or cubes, to…
Riso Venere con Miele, Frutta Secca e Semi di Melograno, we came up with our own version of a sweet black rice dish. The sweetness of the honey blends well with…
Red Wine Rustic Biscuit, also commonly called Ciambelline (from the Italian word Ciambella which means Doughnut) because of their doughnut shape. Super for breakfast or even as an end to…
