Stale Bread Cake
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Italian Home Cook
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Delicious raspberry filled with chocolate and a Ricotta cream are a real treat to enjoy at the end of a meal or for a fancy sweet snack. They can be…
A rich moist delicious chocolate and ricotta cake perfect for a mid-afternoon snack, as well as for breakfast. Arborio rice works at its best here, as the high starch content…
Torta Barozzi is a traditional gluten-free chocolate cake. One of its main caratheristic is a mix of peanut and almond flours. These flour varieties can be difficult to find but…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
