Torta Carrarina, Tuscan Rice & Eggs Cake
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Italian Home Cook
Torta Carrarina is a Tuscan cake made with rice, eggs, milk and Marsala. No flour or yeast is needed. It is called Carrarina because it gets its name from the…
Phyllo Dough is a such a versatile product as well as the onion, both are great in savoury and sweet dishes just like in this where we have caramelised onions…
A nice end to a meal as well as a treat, these pear fritters are an alternative to apple ones. Makes about 20 fritters, Preparation 10 mins, Cooking about 20…
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
Easy-peasy treats to make, we dipped half of the tangerine wedges in dark chocolate, then topped some with hazelnut crumbs and others with crushed Amaretti biscuits. Any nuts work well…
