Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
Rectangular baking tray for 6, Preparation 3 hours, Cooking time approx 1 hour For the Ragù: For the béchamel sauce: Method Making the Bolognese Ragù: Heat the oil in a…
Four Cheese Gnocchi is a quick and indulgent Italian recipe featuring soft potato gnocchi coated in a smooth, flavour-packed four cheese sauce. Perfect for an easy weeknight dinner.
Tuna Puttanesca Sauce is a basic recipe which, as the name suggests, is nothing less than the classic Puttanesca sauce to which tuna, fresh or tinned in oil, has been…
Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
