Onion, Fennel and Celery Soup
This onion, fennel and celery soup is as comforting as it is refreshing and works perfectly as a detox either in winter and summer.We also added a handful of caraway…
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
This onion, fennel and celery soup is as comforting as it is refreshing and works perfectly as a detox either in winter and summer.We also added a handful of caraway…
This blackberry risotto is a delightful twist on a classic Italian dish. The sweet–sharp taste of fresh blackberries pairs beautifully with the savoury notes of pancetta and the delicate creaminess…
Risotto alla Milanese, also called Risotto Giallo (“yellow risotto”), is one of the city of Milan most iconic dishes. Its golden hue comes from saffron, giving it a delicate, aromatic…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…