Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
Not a particularly elaborate recipe but it has personality. Onion is stewed gently then combined to the simple tinned tuna in oil which is just perfect, whilst sun-dried tomatoes give…
A velvety smooth tomato and carrot soup, perfect hot or chilled. Unlike traditional vegetable soups where ingredients are boiled, this recipe calls for roasting the vegetables first. Baking cherry tomatoes,…
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Tortellini in meat broth, Tortellini in Brodo di Carne in Italian, a typical winter dish whose birthplace is without doubt the region of Emilia Romagna and precisely a speciality of the cities of…
