Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
What Is Panzanella? This Tuscan bread salad known as Panzanella is a traditional Tuscan bread salad made with stale bread, ripe tomatoes, cucumber, onion, fresh basil and extra virgin olive…
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
Sicilian Pasta con le Sarde is one of those dishes that tell the whole story of a place. Born in the city of Palermo and shaped over centuries of Arab…
Yummy, healthy and satiating cannellini bean soup, enriched with smoked bacon. It will warm you up even on the coldest days and lift your spirit. Why not accompany it with…
