Black Garlic Risotto
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
The sweetness of the potatoes and the savouriness of the cheeses, well-balanced flavours with that touch of sage that suits this casserole so well. Serves 4, Preparation 20 mins, Cooking…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
What Is Panzanella? This Tuscan bread salad known as Panzanella is a traditional Tuscan bread salad made with stale bread, ripe tomatoes, cucumber, onion, fresh basil and extra virgin olive…
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
