Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
A very tasty pasta dish thanks Paccheri Gragnano from Campania region to the speck Alto Adige South Tyrol, enveloping and creamy thanks to the Burrata pugliese di Andria and Tuscan…
A light yet tasty soup, perhaps served with crostini or toasted bread becomes even more enjoyable. Serves 2, Preparation time 10 mins, Cooking time 50 mins 2 Celery stalks, possibly…
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
A traditional Italian minestrone soup rich in vegetables, naturally healthy, low in calories, and incredibly satisfying. And still good when cold. This version is enhanced with Italian hard cheese rinds…
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
