Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
A traditional Italian minestrone soup rich in vegetables, naturally healthy, low in calories, and incredibly satisfying. And still good when cold. This version is enhanced with Italian hard cheese rinds…
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
Cauliflower is known to be a tasty and widely used vegetable in cooking, but its leaves are often thrown away. A crying shame because they are very tasty and can…
Prosecco Wine Risotto is elegant and delicate in its simplicity, just like the fruity Prosecco wine which it is made with. This Risotto it is not at all complicated to…
