Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
We have experimented with this risotto with blackberries, which have a sweet and somewhat sour flavour, combined with the savouriness of the bacon and the sweetness of the cream cheese,…
Browning pieces of meat then pouring them with tomato sauce by letting them cook for a number of hours is a tradition in Southern Italy, and this is also the…
Milanese Risotto, Risotto alla Milanese, also known as risotto giallo (“yellow risotto”) is one of the most famous culinary symbols of the city of Milan. It is not unusual to…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
