Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Spaghetti with mussels and fresh cherry tomatoes is a classic Mediterranean primo piatto originating from the Southern Italian regions of Puglia and Campania, though today it’s enjoyed all across Italy.For…
Riso al Salto Milanese is a savoury crispy rice cake traditionally made from leftover Milanese saffron risotto. It is lightly pan-fried and flipped like a frittata—but it’s not a frittata!…
Bean and Mussel Soup, a very tasty and comforting soup, perfect in both summer and winter. This dish is typical of the Abruzzo, Campania, and Puglia regions, though it’s enjoyed…
This onion, fennel and celery soup is as comforting as it is refreshing and works perfectly as a detox either in winter and summer.We also added a handful of caraway…
This blackberry risotto is a delightful twist on a classic Italian dish. The sweet–sharp taste of fresh blackberries pairs beautifully with the savoury notes of pancetta and the delicate creaminess…
