Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
How many combinations can you make with pasta? Endless. And with artichokes and prawns? Endless again. We have chosen this combo with the addition of saffron since it suits so…
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
Gnocchi with baked cherry tomatoes aromatic herbs-flavoured, and a pinch of saffron. Then we couldn’t resist adding the tuna at the last minute. How many gnocchi per person? It depends…
Fregula Pasta is typical of Sardinia. Fregula has a spherical shape, made with coarsely ground semolina and it has the particularity of having been previously toasted. Fregula with clams is…
Bolognese Meat Sauce also known as Bolognese Ragù or Ragout, is a traditional rich and very flavourful sauce made with minced beef and pork meat cooked slowly over low heat…
