Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
orecchiette a typical fresh pasta from Puglia made with durum wheat Semolina’s flour and literally means ‘small ears’ due of the shape similar to small ears. Orecchiette con le Cime…
Delicate and silky ricotta cheese mixed with the tastiness of anchovy fillets to which we have added raw courgette flowers for this Fusilli Pasta. Courgette flowers are the edible flower…
A good bowl of spaghetti topped with fresh tomato sauce made from scratch at home, garnished with fresh basil leaves and a generous handful of grated Parmigiano cheese. Italian comfort…
A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
Chickpea soup is one of the most popular comfort foods in Italy, so versatile. We gave this soup a distinct rustic flavour by combining it with a smoked salami which…
