Spaghetti with Marinara Sauce
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
Italian Home Cook
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
Round courgettes look like they were made to be stuffed and we love them that way. A filling made with tuna, Cheddar and Parmigiano makes for a tasty main course,…
These Cheddar-Parmigiano puff pastry rolls are ready before you can even say their name, they are a great last minute idea for an impromptu aperitif or a snack. The Cheddar-Parmigiano…
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…
Cheesy Potatoes with Provolone and Parmigiano Cheese, simple, delicious and great as a side dish or main course. Serve 4, Preparation 15 mins, Cooking 30 – 35 mins Method Preheat…
