Stuffed Portobello Mushrooms with Cream Cheese & Spinach
Juicy Portobello mushrooms filled with a creamy mix of garlic, spinach, and cream cheese. A simple, flavorful dish ready in just 30 minutes.
Juicy Portobello mushrooms filled with a creamy mix of garlic, spinach, and cream cheese. A simple, flavorful dish ready in just 30 minutes.
A simple breakfast or snack idea with these fragrant puff pastry pinwheels stuffed with Nutella and a pinch of cinnamon. Makes about 12 pinwheels, Preparation time 5 mins, Cooking time…
Crispy stuffed aubergine fritters are filled with melted Scamorza cheese and tender Italian Prosciutto Cotto. Perfect served hot for a quick indulgent snack or even main course. Serve 2-3, Preparation…
Pasta alla Norma is a typical recipe from Catania, in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and basil, crowned by the intense, pungent taste of seasoned ricotta.…
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…