Mediterranean flavours with sun-dried tomatoes in oil and fresh herbs for these slightly rustic but nevertheless fragrant muffins in which we have mixed two flours, namely the rice flour and…
The sweetness of the potatoes and the savouriness of the cheeses, well-balanced flavours with that touch of sage that suits this casserole so well. Serves 4, Preparation 20 mins, Cooking…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
A mix of flavours, the sweetness of the potatoes and the savouriness of the diced Mortadella for these crispy outside and soft inside croquettes. Serves 2, Preparation 20 min, Cooking…
A classic Italian veal roast, slow-cooked with fresh herbs and wine, producing tender, juicy meat with a rich, smooth sauce—perfect for a Sunday lunch.
