Hard-Boiled Eggs with Salmon in Puff Pastry Crust
A different way to eat eggs with salmon. They perfectly work both as a starter and as main course paired by a salad or with a dip. Just a light…
Italian Home Cook
A different way to eat eggs with salmon. They perfectly work both as a starter and as main course paired by a salad or with a dip. Just a light…
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
Meaty and so versatile, these sliced grilled Portobello Mushroom flavour enhanced by the lemon zest are just perfect as side or unique dish. Serves 2-3, Preparation 5 minutes, Cooking approx.…
Fuyu Persimmon Fritters make a delightful alternative to classic apple fritters. Fuyu persimmons – known as kaki-mela (or “kaki apples”) have a sweet flesh that can be eaten like an…
Peperoni farciti con Riso e Tonno, easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice and tuna,…
