These succulent prawns can be ready in minutes! The marinating takes a little longer, but itβs absolutely worth the wait β the orange and chilli infuse the prawns with vibrant,…
Traditional Piedmont baked peaches with amaretti biscuits and cocoa. An easy Italian dessert recipe ready in under one hour.
Sea Bream Fillets with a Mediterranean and Oriental flavour, a combo I have been experimenting and I liked it very much. I used fillets of sea bream already sold filleted…
A very manageable recipe in which the aromatic herbs and Taggiasche black olives enhance the sea bass. 2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted…
A very soft focaccia made with semolina flour, it is great on its own or filled with cheese or cold cuts such as salami or ham or even lard, ideal…
