Italian Chickpea Pasta (Pasta e Ceci)
Chickpea Pasta, ‘Pasta e Ceci’, is a traditional Italian comfort dish made with chickpeas and short pasta. Every region — and often every family — has its own version, but…
Italian Home Cook
Chickpea Pasta, ‘Pasta e Ceci’, is a traditional Italian comfort dish made with chickpeas and short pasta. Every region — and often every family — has its own version, but…
A different way to eat eggs with salmon. They perfectly work both as a starter and as main course paired by a salad or with a dip. Just a light…
Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
Meaty and so versatile, these sliced grilled Portobello Mushroom flavour enhanced by the lemon zest are just perfect as side or unique dish. Serves 2-3, Preparation 5 minutes, Cooking approx.…
