Oven-Baked Turmeric and Pecorino Onions
We spiced them up with a mix of turmeric and Pecorino cheese and these baked onions turned out a nice golden yellow with an extra kick. Serves 2-3, Preparation…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
We spiced them up with a mix of turmeric and Pecorino cheese and these baked onions turned out a nice golden yellow with an extra kick. Serves 2-3, Preparation…
This mixed-seed crusted swordfish is a crunchy, nutritious alternative to classic breadcrumbs. The seeds provide extra minerals, protein and vitamins, making this dish wholesome, light, and bursting with texture. Ready…
Italian crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Pizzaiola sauce is one of those humble Italian recipes that proves you don’t need many ingredients to create something delicious. Its name comes from pizza maker style because it’s made…
Eggs in Purgatory (Uova in Purgatorio) is a quick and comforting Italian classic. Eggs are cooked directly in a flavorful tomato sauce, creating a rustic dish with silky yolks and…
