Simple Italian Vegetable Frittata Recipe
When I think of a simple yet comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
When I think of a simple yet comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she…
The Neapolitan Ragù (Ragù Napoletano) is one of the cornerstones of southern Italian cuisine. Unlike the Bolognese sauce, where the meat is finely minced, in this version the meat is…
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
These patties made with potatoes, spinach and Parmigiano cheese are super tasty. Makes 6 cakes, Preparation 10 mins, Cooking 15 to 20 mins. 500g fresh or frozen spinach 3 medium-sized…
