“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
Juicy and tasty beef rolls stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
A very tasty and smart combination of meat and vegetables. It can be served with any other dish or even eaten alone like this. We have used pork, of course,…
We spiced them up with a mix of turmeric and Pecorino cheese and these baked onions turned out a nice golden yellow with an extra kick. Serves 2-3, Preparation…
This mixed-seed crusted swordfish is a crunchy, nutritious alternative to classic breadcrumbs. The seeds provide extra minerals, protein and vitamins, making this dish wholesome, light, and bursting with texture. Ready…
