Italian Home Cook

Meat, Fish & Veggies

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Cheesy Tuna Stuffed Mushrooms

An easy-to-make and tasty antipasto or secondo piatto to pair with potatoes or a salad. Mushrooms usually release a lot of water. That’s why we pre-cook them for a few…

Collaborations

Enzo Oliveri