Scallops with Crispy Guanciale and White Pepper
Crispy guanciale elevates sweet scallops with a delicate hint of white pepper. Quick, elegant, and full of flavour—perfect for a starter or light main.
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Crispy guanciale elevates sweet scallops with a delicate hint of white pepper. Quick, elegant, and full of flavour—perfect for a starter or light main.
