“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
These Jacket potatoes are perfect as a side dish or even as a main course with this filling of stringy mozzarella, herbs and a sprinkling of Parmigiano Reggiano. Serves 4,…
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are white. They have a slightly bitter taste, longer and more fibrous…
Italian Beef Rolls in Tomato Sauce – A Classic Apulian Recipe Apulian Beef Braciole, tender slices of beef (or veal) stuffed with garlic, parsley, and Pecorino cheese, rolled tightly, simmered…
Along with tuna and salmon, mackerel is perhaps one of the best known fish; it has a strong taste that pairs well with dark bread – which is the way…
Crispy guanciale elevates sweet scallops with a delicate hint of white pepper. Quick, elegant, and full of flavour—perfect for a starter or light main.
