Marinara sauce is perhaps the simplest and quickest sauce in the Neapolitan tradition: tomato, garlic, oregano. These beef steaks are called alla Pizzaiola, which roughly means ‘pizza-style’ precisely because they…
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Fegato alla Veneziana is one of the most typical recipes of Venetian cuisine and in particular, as its name suggests, of the city of Venice.Tradition in this recipe calls for…
From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
