Italian Home Cook


As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.

Chickpea and Spinach Balls

Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or…

Apple and Parma Ham Pies with Asiago and Honey

A sweetly salty starter with a particular combination that works wonderfully: apples, Italian Asiago cheese, Parma ham and chestnuts honey, wrapped into puff pastry sheets. Asiago is a delicate cheese…

Oven-Baked Potato Croquettes

Oven-baked potato croquettes just as delicious as the deep-fried ones, but much lighter. Baking them in the oven is a healthier way to prepare them, and one that doesn’t compromise…


Enzo Oliveri