Baked Prawn with Lemon Leaf
Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple.…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple.…
Scagliozzi are fried polenta bites Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food,strolling through the streets and alleys of…
Let’s give vegetables used for broth a second chance with these vegetarian meatballs. They work perfectly as a starter or as a main course, perhaps combined with a fresh salad…
Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or…
Oven-baked potato croquettes just as delicious as the deep-fried ones, but much lighter. Baking them in the oven is a healthier way to prepare them, and one that doesn’t compromise…
