As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Let’s give vegetables used for broth a second chance with these vegetarian meatballs. They work perfectly as a starter or as a main course, perhaps combined with a fresh salad…
Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or…
Oven-baked potato croquettes just as delicious as the deep-fried ones, but much lighter. Baking them in the oven is a healthier way to prepare them, and one that doesn’t compromise…
Sweet, spiced pears wrapped in Parma ham and baked in puff pastry: an unexpected combination that delivers rich flavour and contrast.
Crispy guanciale elevates sweet scallops with a delicate hint of white pepper. Quick, elegant, and full of flavour—perfect for a starter or light main.
