Peperoni farciti con Riso e Tonno, easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice and tuna,…
Cooked in a pan or baked with toasted breadcrumbs and capers, these bell peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Basically a sauce for pasta based on sweet peppers, very easy to make and a nice alternative to the classic tomato sauce. To give another twist, we have also added…
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Friggitelli, or friarelli peppers, are a variety of little long sweet peppers with a green colour typical of central-southern Italy. In Naples they are also called ‘puparuoli friarelli’. In other…