A rich and very flavoursome side-dish that can also easily become a primo piatto if paired with pasta or rice. Serves 2-3, Preparation 5 minutes, Cooking 10-15 minutes Sweet Mini…
A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
Peperoni farciti con Riso e Tonno, easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice and tuna,…
Cooked in a pan or baked with toasted breadcrumbs and capers, these bell peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
