Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Basically a sauce for pasta based on sweet peppers, very easy to make and a nice alternative to the classic tomato sauce. To give another twist, we have also added…
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Friggitelli, or friarelli peppers, are a variety of little long peppers with a green colour and a sweet taste typical of central-southern Italy. In Naples they are also called ‘puparuoli…
Stuffed peppers are easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice, however you can also use…