Peppers with Toasted Breadcrumbs and Capers
Cooked in a pan or baked with toasted bread crumbs and capers, these peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
Sweet Pepper Sauce for Pasta
Basically a sauce for pasta based on sweet peppers, very easy to make and a nice alternative to the classic tomato sauce. To give another twist, we have also added…
Chicken with Peppers Roman-Style
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Friggitelli – The Italian Frying Sweet Peppers
Friggitelli, or friarelli peppers, are a variety of little long peppers with a green colour and a sweet taste typical of central-southern Italy. In Naples they are also called ‘puparuoli…
Rice-Stuffed Peppers
Stuffed peppers are easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice, however you can also use…