Oven-Baked Potato Croquettes
Oven-baked potato croquettes just as delicious as the deep-fried ones, but much lighter. Baking them in the oven is a healthier way to prepare them, and one that doesn’t compromise…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Oven-baked potato croquettes just as delicious as the deep-fried ones, but much lighter. Baking them in the oven is a healthier way to prepare them, and one that doesn’t compromise…
Spices, Parmesan and you got a nice starter. Serves: 4 | Preparation time: 20 mins | Cooking time: 5-8 mins Parmesan, grated: 90 g Paprika, sweet: 1 tsp Poppy seeds:…
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
This unusual pair will surprise you with its unexpected flavour. Excellent both as starter and as a main course. guanciale is an Italian cured pork jowl used in pasta-carbonara and…
