Scallops with Crispy Guanciale and White Pepper
Crispy guanciale elevates sweet scallops with a delicate hint of white pepper. Quick, elegant, and full of flavour—perfect for a starter or light main.
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Crispy guanciale elevates sweet scallops with a delicate hint of white pepper. Quick, elegant, and full of flavour—perfect for a starter or light main.
Supplì is a simple croquette made from rice cooked in tomato sauce and stuffed with mozzarella fior di latte. It is basically one of the most famous Roman street foods.…
