Porcini Mushrooms with Polenta
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
This onion, fennel and celery soup is as comforting as it is refreshing and works perfectly as a detox either in winter and summer.We also added a handful of caraway…
Distinct flavour suitable for all sorts of pasta, also excellent with simple slices of bread or Eggs in Purgatory. Serves 4, Preparation 25 mins, Cooking about 50 minutes 500…
We have experimented with this risotto with blackberries, which have a sweet and somewhat sour flavour, combined with the savouriness of the bacon and the sweetness of the cream cheese,…
Browning pieces of meat then pouring them with tomato sauce by letting them cook for a number of hours is a tradition in Southern Italy, and this is also the…