Light Faux-Risotto with Onions
There are three reasons for which we adore this recipe: first of all, it needs only four ingredients and it’s ready in just a few minutes. Secondly, although it is…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
There are three reasons for which we adore this recipe: first of all, it needs only four ingredients and it’s ready in just a few minutes. Secondly, although it is…
Ermes is an Italian variety of red rice: the Venere black rice was hybridised with the Indica rice, characterised by a long grain. As it is a wholegrain rice, the…
Broccoli are extremely low in calories and fats, whilst providing a good serving of vitamin C, K and B. They are a perfect idea for a low carb meal that…
A creamy soup made from purple carrots and potatoes, so pretty in colour.Purple carrot is less sugary than the classic orange ones.In Italy, purple carrots grow happily in the region…
Fregula is a typical Sardinian pasta type made from durum wheat semolina flour. Similar to couscous, except for the single pieces of flour are slightly coarser. Makes: about 200…
