Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
The combination of fresh basil, gently rinsed capers, and sweet cherry tomatoes creates a balanced, aromatic flavour, while Parmigiano adds just enough richness without dominating the dish. This basil &…
This pasta dish is a true dive into the Sardinian sea — simple, bold, and intensely Mediterranean. In Sardinia, Bottarga is most commonly enjoyed freshly grated over pasta, where the…
This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
A creamy sauce with a grainy texture for this pasta thanks to the combination of Pistachio and Ricotta. Serves: 4 | Preparation time: 15 mins | Cooking time: 25 mins…
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
