Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
This elegant Creamy Pear and Gorgonzola Risotto finished with a rich balsamic glaze, combines sweet, savoury and tangy flavours in every bite. Easy to make, yet restaurant-quality, unique combination of…
Nutritious wholewheat pasta, excellent all year round, especially as a cold summer dish. Red onion and a squeeze of lemon add a burst of flavour to this easy-going pasta. …
Traditional Italian Spicy Pasta all’Arrabbiata, a spicy penne dish from Rome. Quick, easy, and full of flavour, ready in just 30 minutes.
Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!…
Get ready to bring a taste of sunny Southern Italy into your kitchen with this mouth-watering dish of Rigatoni pasta tossed in a rich tomato sauce with golden, cheesy meatballs.…
