Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
This dish combines soft potato gnocchi with baked cherry tomatoes flavoured with fresh herbs and a touch of saffron. At the last minute, we add tuna, creating a rich, satisfying…
Tuscan Onion Soup, traditionally called Carabaccia Fiorentina, is an ancient, rustic dish from Florence ,Tuscany. Red or golden onions are gently cooked with chopped almonds and a touch of cinnamon, creating…
A straight-forward, rustic spaghetti dish built on slow cooking and good ingredients. This tomato-free ragù lets meat, vegetables and herbs do the talking, and whole-wheat spaghetti gives it the right…
Few things say Italian comfort food better than a bowl of spaghetti with fresh tomato sauce, slow-cooked with aromatic herbs and finished with a Parmigiano Reggiano rind for extra flavour.…
Chestnut and Barley Soup, a hearty mountain soup from Italy’s Aosta Valley .A rustic, comforting dish perfect for cold winter days, easy to make even with precooked chestnuts. Nestled between…
