Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Zuppa cremosa di fagioli cannellini e patate. Comfort food at its simplest and best. This creamy cannellini bean and potato soup is rustic, hearty and full of flavour. Golden sautéed…
These Italian Spinach Crepes are soft, delicate, and perfect for savory fillings like ricotta, cheese, or meat sauce. A traditional Italian recipe ideal for cannelloni, lasagna, and make-ahead meals.
Paccheri pasta tossed in a vibrant broccoli and mint cream, finished with crispy pancetta and Parmigiano. An easy yet elegant Italian dish for two.
Orecchiette is a typical fresh pasta from Puglia, made with durum wheat semolina flour and shaped like little discs with a slight hollow—its name literally means “small ears.”One of the…
Fluffy Ricotta Gnocchi, the absence of egg makes these gnocchi ultra-light thanks to the natural creaminess from the Sardinian sheep’s milk ricotta doing all the work. In many Italian households,…
