Riso al Salto Milanese, Sautéed Milanese Rice Cake
Riso al Salto Milanese or simply Riso al Salto, a real throwback dish typical of Lombardy region and especially to the City of Milan and its cuisine.It is a sort…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Riso al Salto Milanese or simply Riso al Salto, a real throwback dish typical of Lombardy region and especially to the City of Milan and its cuisine.It is a sort…
Zuppa di Fagioli e Cozze. A very tasty and comforting soup, perfect both in summer and winter. It is typical of Abruzzo, Campania, Puglia regions, even if widespread throughout Italy,…
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
This onion, fennel and celery soup is as comforting as it is refreshing and works perfectly as a detox either in winter and summer.We also added a handful of caraway…
Distinct flavour suitable for all sorts of pasta, also excellent with simple slices of bread or Eggs in Purgatory. Serves 4, Preparation 25 mins, Cooking about 50 minutes 500…
