Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Pappardelle with Porcini Mushrooms and Prawns is a rich and comforting Italian pasta recipe that combines the earthy flavour of porcini mushrooms with tender, juicy prawns. The wide ribbons of…
Enjoy the flavors of Italy with Trofie pasta tossed in fresh clams and Calabrian ‘nduja. This simple seafood pasta recipe is perfect for weeknight dinners or special occasions.
Tortellini with Cream, Peas and Ham, Tortellini Panna, Piselli e Prosciutto in Italian, is a classic Italian pasta dish – a bit old-fashioned, yet still incredibly delicious. The silkiness of…
Fresh Tomatoes and Olives Spaghetti is a simple, vibrant pasta dish made entirely with fresh, uncooked ingredients. The combination of ripe tomatoes, fragrant herbs, green olives, and Parmigiano creates a…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
