Potato Gnocchi in Peas and Ricotta Creamy Sauce
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
A few flavourful ingredients for these salmon fillets. Serves 2, Preparation 10 minutes, Cooking 5 minutes 2 salmon fillets Half lemon, to slice Garam Masala, a tsp a clove of…
An idea for something nice and fancy to serve as a starter.The best pasta for making these baskets is long pasta shape because it is easier to handle. We have…
These prawns can be made in no time at all, the marinating takes just a little longer but worth the wait. Serves 2, Preparation 5 mins + 1 h marinating,…
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…