Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
orecchiette a typical fresh pasta from Puglia made with durum wheat Semolina’s flour and literally means ‘small ears’ due of the shape similar to small ears. Orecchiette con le Cime…
If you are lucky enough to have a lemon tree in your garden or when in supermarket to find lemon with their leaves still attached, it’s nice to use them…
Some quick sweet flaky puff pastry bites we made with a light ricotta cheese and fresh fruit. Perfect as an end-of-meal or mid-afternoon sweet snack or even for breakfast. Serves…
