This pea and cheese frittata is a simple and delicious Italian egg dish made with sweet peas, Parmigiano Reggiano, onion, and fresh thyme. Light, flavourful, and ready in just 30…
Super quick recipe, soft chunks of chicken breast in a creamy and spicy sauce of tomato puree and spicy spreadable salame paste nduja calabrese. Not only chicken with ‘Nduja,…
When you visit Sacro Bosco aka Parco dei Mostri di Bomarzo – Park of the Monsters of Bomarzo, you will be greeted by this phrase carved on the upper lip…
No fuss at all with these cheese and herbs flavoured puff pastry snacks
Tortellini with Cream, Peas and Ham, Tortellini Panna, Piselli e Prosciutto in Italian, is a classic Italian pasta dish – a bit old-fashioned, yet still incredibly delicious. The silkiness of…
