Italian Home Cook

Meat, Fish & Veggies

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Roasted White Asparagus

White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are white. They have a slightly bitter taste, longer and more fibrous…

Collaborations

Enzo Oliveri