“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
Sausage and potato, an easy second course that we have enriched with a pinch of saffron. Perfect to enjoy it freshly made, but also the day after. Serves 4, Preparation…
King Prawns sautéed with Sicilian Marsala wine it’s such a succulent dish, definitely. Ready in a few minutes and finished in even less time. It would be better to use…
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Let’s give vegetables used for broth a second chance with these vegetarian meatballs. They work perfectly as a starter or as a main course, perhaps combined with a fresh salad…
