Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
Oh, how good these cabbage wraps stuffed with mortadella taste, ideal as a one-pot meal for a nutritious lunch to serve. In Italy it is mainly cultivated in the central-northern…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
