Baked broccoli and Italian pork sausage. Simple, rustic dish brings together tender, vibrant broccoli and richly seasoned fennel sausage, baked under a bubbling layer of gooey cheese. It’s the kind…
Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
When I think of a simple yet comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she…
Chestnut and Barley Soup, a hearty mountain soup from Italy’s Aosta Valley .A rustic, comforting dish perfect for cold winter days, easy to make even with precooked chestnuts. Nestled between…
A light and elegant starter, Bresaola with Parmigiano, Balsamic Glaze and Lemon Zest combines the delicate flavour of air-dried beef with the nuttiness of shaved Grana, the sweetness of balsamic…
