This creative yet incredibly flavourful bruschetta will surprise you: strawberries take on a savoury twist thanks to a fragrant marinade of olive oil, salt, and fresh herbs. Paired with creamy…
Fagioli borlotti in umido caserecci con salvia e pane tostato. These borlotti beans are gently simmered with sage, garlic, and cherry tomatoes until tender and creamy. It’s a rustic, homey…
This Italian rustic soup with dried mallow leaves and stale bread (minestra contadina di malva e pane raffermo) is a classic peasant dish. Stale bread has always been one of…
These Italian green beans with tomatoes and garlic are a classic side dish from Puglia. Tender green beans are gently simmered with fresh tomatoes, olive oil, garlic and a touch…
These stuffed aubergines with tuna and potatoes are a hearty Mediterranean dish filled with olives, capers, and melted Provolone cheese. A comforting baked recipe perfect for a simple family meal.
