Roman-Style Spinach with Raisins and Pine Nuts
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
Italian Home Cook
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
These grilled aubergines, seasoned with garlic, parsley, and olive oil, are called “melanzane trifolate” in Italian. The term “trifolate” refers to the traditional Italian dressing made with garlic, parsley, and…
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
Bergamot, a unique citrus from Calabria, Italy, is prized for its aromatic peel, zest, and essential oil. Used in tea, desserts, savory dishes, cosmetics, and wellness, this rare fruit adds…
Italian Savoury Wheat Fritters, golden and crispy on the outside, soft and creamy inside. Made with pre-cooked wheat, cheese, and fresh herbs, perfect as an appetiser or side dish.
