Super-crispy semolina Pizza Tongues (lingue di pizza) are thin, elongated pizzas with a crisp base, usually topped simply with tomato and a drizzle of olive oil. Unlike traditional pizza, they…
Fluffy Ricotta Gnocchi, the absence of egg makes these gnocchi ultra-light thanks to the natural creaminess from the Sardinian sheep’s milk ricotta doing all the work. In many Italian households,…
This traditional soft potato focaccia is a classic of southern Italian home baking. Adding a little boiled potato to the dough keeps the crumb tender and slightly moist, while the…
This dish combines soft potato gnocchi with baked cherry tomatoes flavoured with fresh herbs and a touch of saffron. At the last minute, we add tuna, creating a rich, satisfying…
Stuffed courgette-flowers with a creamy mix of ricotta, salami, cooked ham and Parmigiano cheese, capturing the flavours of simple Italian country cooking. Stuffed courgette flowers are beloved across Italy, there…
