South-Tyrolean Apple Strudel
Strudel di Mele del Sud-Tirolo is a pastry made of rolled out pastry, the inside of which is filled with slightly acidulous rennet apples cut into slices or cubes, to…
Italian Home Cook
Strudel di Mele del Sud-Tirolo is a pastry made of rolled out pastry, the inside of which is filled with slightly acidulous rennet apples cut into slices or cubes, to…
Riso Venere con Miele, Frutta Secca e Semi di Melograno, we came up with our own version of a sweet black rice dish. The sweetness of the honey blends well with…
Red Wine Rustic Biscuit, also commonly called Ciambelline (from the Italian word Ciambella which means Doughnut) because of their doughnut shape. Super for breakfast or even as an end to…
An easy-to-make pine nuts spread, perfect for filling biscuits, cupcakes or simply spread on biscuits or a slice of bread for breakfast. Preparation 10 mins, Cooking 20 mins 100 g…
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of these biscotti, glued together by a layer of dark chocolate,…
