Spicy Pasta with Clams and ‘Nduja
Trofie, a short, thin, twisted pasta from Liguria region, with a generous helping of clams and the heat of nduja, the Calabrian spicy salami paste. Serves 4, Preparation 15 mins,…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Trofie, a short, thin, twisted pasta from Liguria region, with a generous helping of clams and the heat of nduja, the Calabrian spicy salami paste. Serves 4, Preparation 15 mins,…
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
Tortellini Panna, Piselli e Prosciutto is a classic Italian pasta dish, a bit old-fashioned yet still delicious. The silkiness of the cream, the sweetness of the peas and the savouriness…
Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
