Meaty and so versatile, these sliced grilled Portobello Mushroom flavour enhanced by the lemon zest are just perfect as side or unique dish.

Serves 2-3, Preparation 5 minutes, Cooking approx. 5 minutes

  • 3 Portobello mushrooms
  • Zest of 1 lemon
  • EVOO – Extra Virgin Olive Oil, 1 tbsp + a drizzle
  • a pinch of salt and black pepper
  • A few linseeds, to toast


Usually the packaged portobello mushrooms don’t usually need much cleaning, but in any case it’s best to clean them by wiping them with a damp cloth or rubbing them gently with a brush.

Slice the mushrooms about half a centimetre thick.

Heat a cast-iron ribbed grill pan, grease it with a little oil. Meantime add few linseeds to toast into the grilled-pan.

As soon as the grill pan becomes very hot, place the mushroom slices on it and grill them on both sides for 3 or 4 minutes at the most.

Place them in a plate and season with a drizzle of EVOO, a pinch of salt and pepper and lemon zest freshly grated.


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