The sweetness of the potatoes and the savouriness of the cheeses, well-balanced flavours with that touch of sage that suits this casserole so well. Serves 4, Preparation 20 mins, Cooking…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
A mix of flavours, the sweetness of the potatoes and the savouriness of the diced Mortadella for these crispy outside and soft inside croquettes. Serves 2, Preparation 20 min, Cooking…
A rustic yet moist fragrant cake prepared by using sweet white potatoes whose flavour is very reminiscent of chestnuts. We added Grappa, an Italian distilled grape-based spirit obtained exclusively from…
This simple veal roast is a timeless classic in Italy on Sunday lunch, a preparation that you’ll find on the table from Northern Italy to Southern Italy, alike. Serves: 4-5…
