Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Canederli, this word derives from the German and Austrian ‘knödel’, i.e. dumplings or gnocchi, are made from stale bread from the Trentino-Alto Adige region, particularly from the South Tyrol area.…
Smacafam is a sort of Focaccia or savoury pie typical of Trentino Alto Adige, and is traditionally made with buckwheat flour and the addition of sausage, usually Luganega, a typical…
