Tomino Cheese – from Piedmont
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Italian Home Cook
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Italian Beef Rolls in Tomato Sauce – A Classic Apulian Recipe Apulian Beef Braciole, tender slices of beef (or veal) stuffed with garlic, parsley, and Pecorino cheese, rolled tightly, simmered…
Pancotto, Zuppa di Pane Raffermo Tradizionale Pugliese, it’s just simple stale bread soaked and cooked as a soup with the addition of rocket salad, sometimes also with diced potato. Between…
Supplì is a simple croquette made from rice cooked in tomato sauce and stuffed with mozzarella fior di latte. It is basically one of the most famous Roman street foods.…
