Scagliozzi are fried polenta bites Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food,strolling through the streets and alleys of…
King Prawns sautéed with Sicilian Marsala wine it’s such a succulent dish, definitely. Ready in a few minutes and finished in even less time. It would be better to use…
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Pasta e Patate con la Provola is a humble Neapolitan primo piatto that belongs to cucina povera, poor man’s cooking. Basically, it is usually short pasta cooked with chunks of…
Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
