Rustic Italian Chickpea Soup with Smoked Salami
Chickpea soup is one of the most popular hearty and comforting classics in Italy — perfect for cold days or cozy dinners. We’ve added a smoky twist to make it…
Italian Home Cook
Chickpea soup is one of the most popular hearty and comforting classics in Italy — perfect for cold days or cozy dinners. We’ve added a smoky twist to make it…
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
Bruschetta (pronounced Brus-Ketta) derives from the Italian word ‘abbrustolito’ meaning ‘toasted’ and is in fact classic Italian toasted bread, traditionally prepared with stale bread from the previous day. Rustic bread,…
Cauliflower Piemontese-style, precisely called ‘Cavour style’, is a typical side dish of historical Piedmontese cuisine in which cauliflower florets are dressed with butter, boiled eggs and anchovies. This antique recipe…
How many combinations can you make with pasta? Endless. And with artichokes and prawns? Endless again. We have chosen this combo with the addition of saffron since it suits so…
